Khoom noj khoom haus qib Xanthan Gum

TOPLUS^® Khoom noj khoom haus qib Xanthan Gum
 

RFQ: Xanthan Gum yog dab tsi?
Khoom noj khoom haus-qib xanthan cov pos hniav yog cov dej lom lom neeg muaj kev nyab xeeb heev- cov khoom noj muaj kuab lom polysaccharide. Nws yog dawb lossis daj daj dawb - ntws zoo hmoov.

Dab tsi yog kev siv ntawm Food Grade Xanthan Gum?

Nws yog ib qho tseem ceeb ntawm ntau yam -cov khoom noj khoom haus ntxiv tau siv dav hauv kev lag luam ua zaub mov, ua cov thickener, stabilizer, suspending agent, emulsifier thiab water retention agent.

-Siv rau hauv cov kua txiv hmab txiv ntoo, cov dej haus mis thiab cov dej haus granular: tshem tawm cov txiv hmab txiv ntoo, cov ntaub so ntswg thiab cov khoom ua kom zoo, tsis txhob muaj sedimentation thiab txheej txheej thaum lub sij hawm txee lub neej, ua kom zoo nkauj zoo nkauj ntawm cov dej qab zib.
-Siv nyob rau hauv nyias hnav khaub ncaws, ketchup, soy sauce thiab ntau yam seasonings: paub ruaj khov tsis muaj dej sib cais; zoo shear thinning cuab yeej ua rau extrusion du thaum ua kom tuab zoo nkauj statically.
-Siv rau hauv cov dej khov nab kuab, cov khoom qab zib khov thiab dej txias: txhim kho cov qauv dej khov nab kuab, tiv thaiv cov dej khov siv lead ua coarsening, txhim khu lub qhov ncauj zoo thiab tiv thaiv - khov- thaw stability.
-Siv rau hauv cov khoom noj nqaij, noodles thiab cov zaub mov ci: ntsuas cov dej noo hauv cov khoom, tiv thaiv cov khoom kom qhuav thiab tawv, txhim kho cov khoom rhiab thiab tensile tsis kam, txo qhov tawg ntawm noodles thiab pastries.

Cov txiaj ntsig ntawm Food Grade Xanthan Gum yog dab tsi?

-Ultra-kev ua tau zoo thickening ntawm tsawg npaum li cas: Zoo kawg nkaus viscosity li nrog tsuas yog 0.1% ntxiv nyiaj; Lub viscosity ntawm 1% aqueous tov yog kaum ob lub sij hawm siab dua cov hmoov txhuv nplej siab thiab gelatin, kev siv tsawg coj cov nqi tswj tau zoo.

-Tshuaj shear thinning (pseudo plasticity): Cov tshuaj yog tuab thiab ruaj khov nyob rau hauv lub xeev zoo li qub los tiv thaiv nag lossis daus; nws hloov qis -viscosity thiab fluidity zoo nyob rau hauv nplawm, co los yog extrusion, nqa kev khiav hauj lwm du thiab xis kev noj mov.
- Cov dej solubility zoo: Dissolve sai nyob rau hauv ob qho tib si dej txias thiab dej kub yam tsis muaj agglomeration, yooj yim rau ntawm - site batching nyob rau hauv cov zaub mov ntau lawm kab; insoluble nyob rau hauv ethanol thiab organic solvents.

TOPLUS® Food Grade Xanthan Gum yog qib siab -cov khoom noj khoom haus ruaj khov ua kom ruaj khov ua raws li cov cai thoob ntiaj teb. Nws zoo meej ua ke ntawm qis- koob tshuaj ua haujlwm siab, muaj zog ib puag ncig hloov pauv, txhim khu kev qha zaub mov kev nyab xeeb thiab ntau yam kev cai rheological ua rau nws yog ib qho tseem ceeb ntawm cov khoom siv ntxiv rau kev tsim cov dej haus, cov khoom noj, cov zaub mov khov, cov khoom ci thiab cov nqaij ua haujlwm thoob ntiaj teb.

Tiv tauj peb tam sim no kom paub ntau ntxiv txog cov khoom specifications thiab customization kev pab cuam.